Japanese Cream Sauce Ginger Mayo

  • 5 mins
  • 5 mins

Ingredients

  • 1 cup mayonnaise
  • 2 tbsp splenda
  • 1 tbsp rice wine vinegar
  • 2 tbsp melted butter
  • 1 tsp paprika
  • 2/3 tsp garlic powder
  • 1/2 tsp ginger powder

Preparation

Step 1

How to make it

Preparation
1) In a small bowl, combine mayonnaise, splenda, rice vinegar, melted butter, paprika, ginger powder and garlic powder.
2) Mix well, cover and refrigerate.
You can substitute fat-free mayo, margerine, and 0-calorie sugar