Pumpkin S’more Muffins

By ivybliss

Ingredients

• 5 or 6 graham cracker sheets
• 1 15.25 ounce box yellow cake mix
• 1 small can (15 ounces) pumpkin, not pumpkin pie filling
• 1/2 cup water
• 1/3 cup (~3) egg whites
• 1/2 tablespoon pumpkin pie spice
• 3/4 cup mini semi-sweet chocolate chips
• 2 cups mini marshmallows

Details

Servings 24

Preparation

Step 1

Pre-heat oven to 350 degrees and prepare 2 muffin tins by greasing or spraying with cooking spray
Break graham cracker sheets into pieces and fit them into muffin tins to act as a crust; set
aside remaining graham crackers and crumbs for topping
Combine cake mix, pumpkin, water, egg whites and pumpkin pie spice with an electric mixer on low speed just until combined
Stir in chocolate chips
When batter is ready, fill each prepared cup with about 1/2 cup of batter
Bake for 12-14 minutes, or until toothpick comes out clean
Remove muffins from oven and press 4-5 marshmallows into top center of each and sprinkle with graham cracker crumbs
Place back in oven for 1-2 or until marshmallows have puffed
Remove from oven and allow to cool before removing muffins from pans