Beef Stroganoff (Prevention)

By Nitaj3

Ingredients

• 1 1/2 lbs lean beef stew meat, cut into 1" cubes
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 lb mushrooms, sliced
• 1 C fat-free sour cream
• 1 can (10.75 oz) fat-free cream of mushroom soup
• 1 C water

Preparation

Step 1

Directions
1.Place all ingredients except sour cream in 4-quart or larger slow cooker. Stir to combine.
2.Cover. Cook on low 6 to 8 hours.
3.Stir in sour cream. Cover. Cook on high a few more minutes, or until heated through. Serve over hot cooked egg noodles and garnish with chopped parsley, if desired.