Mexican Crepe filling

By ivybliss

Ingredients

• 1 onion chopped
• 1/4 cup raisins
• 2 cups sliced, cooked pork, beef, chicken or turkey
• 1 small chili, minced
• 1 tablespoon olive or corn oil
• 2/3 cup salsa

Preparation

Step 1

Sauté onion in oil until translucent. Add meat, raisins, chili, salsa and heat through. Spoon onto crepe and fold or make into a pocket shape.