Thin Mint Mississippi Mud Brownies

By Dixie8686

Ingredients

• 1 box brownie mix
• Measurement for oil for the brownies, but instead use the equivalent of melted butter
• 1 package andes mints pieces (found by the chocolate chips)
• 2 1/2 Cups Mini Marshmallows
• Chocolate Frosting
• 3/4 cup of unsalted butter, softened
• 1/2 cup of cocoa powder
• 3 Cups Powdered Sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 2 tablespoons milk (or more if needed)

Details

Adapted from ohsweetbasil.com

Preparation

Step 1

ix the brownie mix according to instructions but use melted butter instead of oil. Place in a 9x13" baking pan. Bake according to directions, removing from the oven 5 minutes prior to being done.
Top with andes mints and marshmallows and place back in the oven for an additional 3-5 minutes. Remove from the oven and allow to cool for 10 minutes.
For the frosting
Place the butter in a bowl and using a mixer or hand mixer, beat until smooth. Add the powdered sugar, cocoa, salt and vanilla and slowly begin mixing, adding 1 tablespoon of milk as needed. Frost the brownies and serve immediately or wrap with foil to be served later.