Thin Mint Mississippi Mud Brownies

Thin Mint Mississippi Mud Brownies

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  • Prep Time


  • Total Time


  • Servings



  • 1

    box brownie mix

  • Measurement for oil for the brownies, but instead use the equivalent of melted butter

  • 1

    package andes mints pieces (found by the chocolate chips)

  • Cups Mini Marshmallows

  • Chocolate Frosting

  • ¾

    cup of unsalted butter, softened

  • ½

    cup of cocoa powder

  • 3

    Cups Powdered Sugar

  • ¼

    teaspoon salt

  • ½

    teaspoon vanilla

  • 2

    tablespoons milk (or more if needed)


ix the brownie mix according to instructions but use melted butter instead of oil. Place in a 9x13" baking pan. Bake according to directions, removing from the oven 5 minutes prior to being done. Top with andes mints and marshmallows and place back in the oven for an additional 3-5 minutes. Remove from the oven and allow to cool for 10 minutes. For the frosting Place the butter in a bowl and using a mixer or hand mixer, beat until smooth. Add the powdered sugar, cocoa, salt and vanilla and slowly begin mixing, adding 1 tablespoon of milk as needed. Frost the brownies and serve immediately or wrap with foil to be served later.


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