CHOCOLATE BAR PIE

By AngelaJanet

Ingredients

• Graham Cracker Crumb Crust
• 1/2 cup butterscotch syrup (spead on crust)
• 8 oz tub cool whip
• 1 1/2 cups 1/2 & 1/2
• 1 (4 servings) instant vanilla pudding
• 4 Chocolate bars crushed (crispy crunch)

Preparation

Step 1

Mixed ingredients. Put into crust. Drizzle with chocolate. Freeze.