Roasted Winter Vegetables (herbs)

By devogirl

You can vary the vegetables, but I've found that it's best to include at least one sweet vegetable (carrot, sweet potato, parsnip) and one with a stronger flavor (turnip or rutabaga).

winter, healthy, vegetarian

Ingredients

• 6-8 cups winter vegetables: potatoes, sweet potatoes, carrots, turnips, parsnips, rutabagas, beets, winter squash
• 2 Tbsp oil
• 1 Tbsp dried or 3 Tbsp fresh herbs such as rosemary, thyme, parsley, oregano

Preparation

Step 1

Preheat oven to 425*F

Peel and cut vegetables into 1-inch pieces or slice 1/2-inch thick

Toss ingredients together (keep onions separate, as they will roast faster; add them 10 minutes into baking time.)

Spread in a single layer on greased baking pans. Roast in a preheated oven until tender, 30-45 minutes, stirring occasionally. Season with salt and pepper. Enjoy