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Ingredients
- Shrimp
- Iceberg lettuce
- Dill
- Garlic
- Mayo
- Lemon
- Greek yogurt
- Sour cream
- Cucumber
Preparation
Step 1
Bring water, dill and garlic to boil.
Add shrimp - turn off heat - cook 3-4 minutes.
Place shrimp in ice water to shock.
Chop shrimp, place in dressing (Greek yogurt, mayo and sour cream, dill,cucumber, lemon zest)
Cut a wedge out of iceberg lettuce - remove heart to make a bowl and scoop shrimp into lettuce bowl.