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Cranberry salad

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 20 ounce can crushed pineapple
  • 2 small boxes of raspberry jello
  • 1 can whole berry cranberries
  • 1 med apple chopped

Details

Preparation

Step 1

Drain pineapple - use pineapple juices

adding enough water to equal 3 cups, bring to boil

add jello, dissolve - then add cranberry.

Refrigerate 1-1/2 hours or until egg white consistency.

add pineapple and apple and return to refrigerator until set.

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