Cranberry salad
By WSiefert
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 20 ounce can crushed pineapple
- 2 small boxes of raspberry jello
- 1 can whole berry cranberries
- 1 med apple chopped
Details
Preparation
Step 1
Drain pineapple - use pineapple juices
adding enough water to equal 3 cups, bring to boil
add jello, dissolve - then add cranberry.
Refrigerate 1-1/2 hours or until egg white consistency.
add pineapple and apple and return to refrigerator until set.
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