Taco ‘Taters

By carvalhohm

Ingredients

• 4 large or 6 medium potatoes ($.75) Yay for a potato sale last week!
• 2 to 3 cups leftover taco meat ($2.50)
• 2 cups shredded cheddar or pepper jack cheese ($1.25)
• Corn cobs, or other vegetable side dish ($1)
• Butter ($.10)

Preparation

Step 1

Bake the potatoes, or cook them in the microwave if you are short on time.
Add the taco meat on top, then sprinkle cheese on top and microwave or run under the broiler to melt the cheese.
Boil the corn cobs or prepare other vegetable.
Serve Taco ‘Taters with buttery corn cobs.

Cost $5.60