Creamed Spinach

By ccavaletti

Boston Market's recipe

Ingredients

• 10 oz can cream of celery soup
• 1 Tbsp flour
• 4 Tbsp butter or margarine
• 1/2 tsp minced garlic
• salt and pepper
• 20 oz frozen spinach - cooked and drained
• 1 small onion - diced

Preparation

Step 1

Whisk together soup, flour, butter, garlic, salt and pepper in a saucepan over medium heat until smooth and piping hot. Combine with spinach and onion.