Pumpkin Spread

By á-7312

Ingredients

• 6 oz Neufatchel or Cream Cheese
• 1/2 cup Pumpkin Pie filling - canned pureed pumpkin
• 1/2 cup brown sugar - or appropriate amount of Splenda Brown Sugar blend
• 2 teaspoons of Maple syrup
• 1/2 teaspoon of cinnamon, nutmeg, ginger and pumpkin spice each

Preparation

Step 1

Soften cheese then blend all ingredients together with portable mixer or blender

Serve as a fall holiday dip with apples (best), veggies -- celery, carrots, cauliflower any really - but also with ginger snaps or carmel mini rice cakes.

(If you use the Splenda stuff, and low fat cheese this is a low-cal dip.)