Spicy Mexican Shrimp Skewers

By BClover

Ingredients

• 16 large shrimp, peeled and deveined (I cheated and used fully cooked shrimp)
• 1 large mango, peeled, pitted and cut into 1/2 inch chunks
• 2 tablespoons canola oil
• Juice of 2 limes
• 1 chipotle in adobo sauce, finely chopped (use gloves) I cheated and use 1/4 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup finely chopped fresh cilantro

Preparation

Step 1

Preheat grill to medium.

Combine all ingredients in a large bowl. Toss well to coat.

Place the skewers on a well oiled grill for 4 minutes per side, unless you're using fully cooked shrimp. Grill until pink and cooked through.

. I know this marinade would be excellent on fish as well. Another reason to make a visit to my bigger Ingles store

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