- 1
- 35 mins
Ingredients
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1 cup Muir Glen® organic pizza sauce (from 15-oz can)
- 1/2 cup chopped pepperoni
- 2 cups shredded mozzarella cheese (8 oz)
- 1 cup torn fresh basil leaves
Preparation
Step 1
Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.
Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.