Jam Cookies (non gebroks)

Jam Cookies (non gebroks)

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  • Prep Time


  • Total Time


  • Servings



  • 1.5

    about 1.5 c potato starch

  • 0.5-0.6

    c sugar

  • 0.5-0.6

    c oil

  • 1

    T water

  • 2

    egg yolks

  • Jam of your choice


With electric mixer, beat sugar, oil, water and eggs together. Add 1 cup sifted potato starch, and mix well. Add more potato starch slowly, and keep mixing. Dough will be a bit sticky. Place by rounded teaspoon onto greased cookie sheet. Bake at 350 for about 15-18 min. The tops of the cookies will be cracking. Once cooled off, match like-sized cookies, put about 3/4 t of jam on the bottom of one, and place another cookie on top of that, upside down. This is not a big recipe, so I would double it next time.


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