Menu Enter a recipe name, ingredient, keyword...

Cinnamon Chip Scones

By

Google Ads
Rate this recipe 4.5/5 (17 Votes)
Cinnamon Chip Scones 1 Picture

Ingredients

  • 3 1/4 cups flour
  • 1/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cups cold butter
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 3/4 cup cinnamon chips

Details

Adapted from howsweeteats.com

Preparation

Step 1

Preheat oven to 425.

In large bowl combine dry ingredients.
Cut in butter until it forms coarse crumbs.
Stir in buttermilk and vanilla.
Fold in cinnamon chips.
Turn onto a lightly floured surface and knead gently.

Divide in half and pat into 7 inch round circles.
Brush with melted butter and sprinkle with coarse sugar.
Cut into 6 or 8 wedges.

Bake at 425 for 13-15 minutes.

Review this recipe