Cinnamon Chip Scones
By MJH
Rate this recipe
4.5/5
(17 Votes)
1 Picture
Ingredients
- 3 1/4 cups flour
- 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cups cold butter
- 1 cup buttermilk
- 1 teaspoon vanilla
- 3/4 cup cinnamon chips
Details
Adapted from howsweeteats.com
Preparation
Step 1
Preheat oven to 425.
In large bowl combine dry ingredients.
Cut in butter until it forms coarse crumbs.
Stir in buttermilk and vanilla.
Fold in cinnamon chips.
Turn onto a lightly floured surface and knead gently.
Divide in half and pat into 7 inch round circles.
Brush with melted butter and sprinkle with coarse sugar.
Cut into 6 or 8 wedges.
Bake at 425 for 13-15 minutes.
Review this recipe