Sugar-Free Pecan Pie

By á-46587

•Calories - 220
•Carbohydrates - 21g
•Fat - 12g
•Protein - 5
•Sodium - 163mg

Ingredients

• 1 Pilsbury refrigerated unbaked 9-inch pie crust
• 1 cup granular Splenda
• 3 Tbsp all-purpose flour
• 3/4 cup Log Cabin Sugar Free Maple Syrup
• 3/4 cup water
• 2 eggs slightly beaten,or equivalent in egg substitute
• 1 Tbsp + 1 tsp reduced calorie margarine
• 1 tsp vanilla extract
• 6 Tbsp (1 1/2 oz) coarsley chopped pecans
• 1/4 cup Post Grape Nuts

Preparation

Step 1

1. Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl, combine Splenda, flour, maple syrup, and water. Add eggs, margarine,and vanilla extract. Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely. Cut into 8 servings.

2. Serves: 8