Peanut Butter Mousse Half-Time Brownies

By srumbel

Fudgy brownies with chunks of Reese's Minis, topped with a decadent peanut butter mousse, and drizzled with more chocolate - guaranteed to satisfy your sweet tooth!
from mostlyhomemademom.com

Ingredients

• Brownie Ingredients:
• 19.9oz box Dark Chocolate Brownie Mix (ignore ingredients on box)
• 3 eggs
• 1/2 cup melted butter
• 1/4 cup water
• 8oz pouch Reese's Minis, chopped
• Peanut Butter Mousse Ingredients:
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 1/4 cup powdered sugar
• 8 oz package Cool Whip, thawed
• 1/4 cup milk chocolate chips

Preparation

Step 1

In a large mixing bowl, whisk eggs. Add brownie mix, melted butter, and water, and stir until well combined (batter will be a bit lumpy). Stir in 3/4 cup chopped minis. Spread batter into a greased 9 x 13 baking dish and bake at 350 degrees for 30 - 32 minutes, or until a cake tester comes out almost clean. Cool completely. In a medium mixing bowl, beat peanut butter and cream cheese. Add in powdered sugar 1/4 cup at a time, beating well after each addition. Gently fold in Cool Whip. Spread over cooled brownies. Sprinkle remaining chopped Reese's Minis over mousse topping. In a microwave safe bowl, heat chocolate chips at 30 second intervals until melted. Drizzle over brownies. Keep refrigerated until ready to serve.