Chili and Garlic Chex Mix
- 8 cups Rice Chex® cereal (gluten free) 1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped 1/4 cup dry-roasted peanuts 3 tablespoons canola or vegetable oil 1/3 cup grated Parmesan cheese 2 teaspoons chili powder 2 teaspoons garlic powder
1 Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
2 In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
3 Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.