Chicken Cobbler Pie

By carolync

Ingredients

• 1 1 package 1 (16-ounce) package frozen mixed vegetables (see Note)
• 1 1 can 1 (10-3/4-ounce) can cream of chicken soup, undiluted
• 1 1 can 1 (10-3/4-ounce) can cream of potato soup, undiluted
• 2 2 2 cups chopped cooked chicken
• 1 1 1 cup milk
• 1/4 1/4 1/4
• teaspoon teaspoon poultry seasoning
• 1/4 1/4 1/4
• teaspoon teaspoon black pepper
• 1 1/2 1 1/2 1 1/2
• cups cups biscuit mix
• 1 1 1 tablespoon sugar
• 3 3 3 tablespoons butter
• 1 1 container 1 (8-ounce) container sour cream

Preparation

Step 1

What To Do:

Combine first 7 ingredients in a 4- to 5-quart slow cooker.

Combine biscuit mix and sugar. Cut in butter with a pastry blender or 2 forks until crumbly; add sour cream, stirring until dry ingredients are moistened and a soft dough forms. Drop dough by large spoonfuls on top of chicken mixture.

Cover and cook on LOW setting 6 hours or until topping is lightly browned.