Russian Winter Salad

By MJH

Ingredients

• 2 russet potatoes, peeled and diced
• 6 carrots, peeled and diced
• 1 can (15 oz) green peas, drained and rinsed
• 15 sweet gherkins, diced
• 1 pound salami, diced
• 1 cup mayonnaise
• 4 hard-boiled eggs, peeled
• 2 teaspoons salt

Preparation

Step 1

Bring a pot of salted water to a boil, then add diced potatoes and carrots and cook until fork-tender.
Drain and place in a mixing bowl.

Add the diced salami, peas, and diced gherkins and stir to combine.
Stir in the mayo, until everything is well-coated.

Grate the hard-boiled eggs over the salad, then stir again, and sprinkle the salt over the top, tossing one last time.
Refrigerate for 30 minutes, then salt to taste and serve.