Greens with Warm Dressing

By lindaauman

Ingredients

• 1 red onion, chopped
• 3 cloves garlic, finely chopped
• 4 tablespoons extra-virgin olive oil
• 1/3 cup white balsamic vinegar
• 2 teaspoon coconut sugar or honey
• 1 teaspoon dijon mustard
• Kosher salt and freshly ground pepper
• 1 pound spinach or other greens; tough stems removed

Preparation

Step 1

In a large skillet, saute chopped onion in olive oil; add in chopped garlic and saute until fragrant.

Whisk the vinegar, sugar, mustard, and 1/4 teaspoon each salt and pepper and add to skillet.

Place the spinach in a large bowl and pour the warm dressing on top and toss. Season with salt and pepper. Top with croutons.

Photograph by Johnny Miller