Jambalaya - Chicken & Shrimp [CP] 'Rice

By Kwasome

Ingredients

• 12 oz boneless, skinless chicken breasts
• 1 1/2 cups green pepper, chopped
• 1 medium onion, chopped
• 2 stalks celery, sliced
• 4 cloves garlic, minced
• 1 14 oz can whole tomatoes
• 1/3 cup tomato paste
• 1 can beef broth
• 1 Tbs parsley
• 1 1/2 tsp basil
• 1/2 tsp oregano
• 1 tsp Tabasco sauce
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1 lb shelled shrimp
• 3 cups cooked rice

Preparation

Step 1

Cut chicken into 1 inch pieces. Put all ingredients except shrimp and rice in crockpot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice before serving.