- 4
- 40 mins
- 60 mins
Ingredients
- 1 cup almond flour/meal
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of salt
- 4 egg whites (save the egg yolks for later)
- 2 whole eggs
- 2 tablespoons bacon fat, melted (or butter, ghee, lard, coconut oil, duck fat, etc.)
Preparation
Step 1
Instructions
Preheat oven to 250 degrees
Now for the biscuits. Sift together almond flour, tapioca flour, coconut flour, baking soda and powder, and salt in a large bowl.
In another bowl, beat egg whites until frothy. Pour frothy egg whites into the almond flour mixture bowl and mix well. Then add the 2 whole eggs and bacon fat and whisk together. Place batter in fridge for 30 minutes.
After 30 minutes, line a baking sheet with parchment paper. Use an ice cream scoop to scoop out the some batter and pour onto the baking sheet. The batter will spread out just a little bit, but should still set up. Make 4 biscuits on the baking sheet.
Bake for 15-18 minutes. If you poke the biscuits, you’ll be able to tell that they are done. Let cool.