Butternut Squash and Baby Spinach

Wegmans' Recipe

Butternut Squash and Baby Spinach
Butternut Squash and Baby Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pkgs (20 oz each) Food You Feel Good About Cleaned & Cut Butternut Squash, cut in 1-inch cubes

  • 2

    large red onions, peeled, chopped (about 4 cups)

  • 3

    Tbsp Wegmans Basting Oil

  • Wegmans Sea Salt and Cracked Black Pepper to taste

  • 1

    pkg (6 oz) Food You Feel Good About Fresh Baby Spinach

  • 3/4

    cup Food You Feel Good About Sweetened Dried Cranberries (Grocery Dept)

Directions

Preheat oven to 350 degrees. 1.Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly. 2.Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: