Zucchini, Sauteed Sherry

By Tbird

Ingredients

• 4 small zucchini
• 1 tsp salt
• 1/4 tsp dill weed
• 1/4 tsp celery seed
• 1 Tbsp olive oil
• 1 clove garlic, halved
• 1/4 cup California dry Sherry

Preparation

Step 1

Clean zucchini with vegetable brush, but do not peel. Slice zucchini into 1/2" slices. Sprinkle salt, dill weed and celery seed on zucchini; let stand 10 mins. In heavy skillet, saute garlic until browned; discard. Add zucchini to hot oil in skillet. Cover and saute 3 mins, shaking skillet frequently. Discard excess liquid. Add Sherry. Reduce heat, cover and simmer 5 mins.