- 8
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Ingredients
- 1 can corn, drained
- 1 can cream style corn
- 8 oz sour cream
- 1 stick butter, melted
- 1 pkg jiffy cornbread mix
Preparation
Step 1
1. Preheat oven to 300F. Grease a casserole dish and combine all ingredients in prepared dish.
2. Bake for 90 mins.