Carrot Broccoli Salad

By Totlxtc

Ingredients

• 6 * 6 medium carrots, shredded
• 1 * 1 small bunch broccoli (about 12 ounces), chopped
• 1 * 1 cup raisins
• 1 * 1 small onion, chopped
• 1 * 1 garlic clove, minced
• 2/3 to 1 * 2/3 to 1 cup mayonnaise
• 1/2 * 1/2 cup sugar
• 1 * 1 teaspoon ground mustard
• 1/2 * 1/2 pound sliced bacon, cooked and crumbled

Preparation

Step 1

* In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving. Yield: 6 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 449 calories, 26 g fat (5 g saturated fat), 19 mg cholesterol, 385 mg sodium, 49 g carbohydrate, 6 g fiber, 9 g protein.