OKRA CORNBREAD

By stepjo7269

Ingredients

• 2 C Martha White self rising cornmeal
• 1 C Martha White all purpose flour
• 1 Egg
• 1 ½ C Okra (diced)
• 2 C Mayfield Buttermilk
• ½ C Onions (chopped)
• ● Mix all ingredients together.
• ● Pour into got greased pan.
• ● Bake at 350 for 30 minutes or until golden brown.

Preparation

Step 1

Enjoy