Ham 'n' Egg Pizza Recipe

By carol gorman

Ingredients

• Ingredients
• 1 tube (8 ounces) refrigerated crescent rolls
• 3 eggs
• 2 tablespoons milk
• 1/8 teaspoon pepper
• 2 cups finely chopped fully cooked ham
• 1 cup frozen shredded hash brown potatoes
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

Directions
Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set. Yield: 6 servings.