HOMMUS DIP

By arserrano

ROXANNE COMOLLI'S RECIPE

Ingredients

• Hummus 8 oz
• Sour cream 8 oz
• Marinated artichokes
• Kalamatta olives sliced
• Feta cheese
• Shredded carrot on top

Preparation

Step 1

Layer all from hummus to carrot.
Serve with nachos chips