Mrs. Hoggle's Stuffed Cranberry Sauce

By melissadove

Recipe courtesy Paula Deen

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons good-quality mayonnaise
• 1/4 to 1/2 cup chopped pecans
• 1 (16-ounce) can jellied cranberry sauce, chilled

Preparation

Step 1

Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.