Surimi Salad

By nekmor

Light and tasty salad topper or for use as an appetizer

Ingredients

• 16 oz Surime (flaked)
• 1/3 Cup +/- to taste
• 2 Stalks celery minced
• 1 Sweet Vidalia onion minced
• 1 Small jalapeno minced (optional)
• 1/4 tsp Old Bay (optional)
• 1/2 Cup sweet corn relish

Preparation

Step 1

Mix and chill