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Ingredients
- 16 slices of bacon
Preparation
Step 1
Arrange 8 slices of bacon side by side on a large microwave safe plate lined with parchment paper. Fold every other strip back halfway. Lay a new strip horizontally across. Unfold the vertical strips back over the new strip. Repeat process for remaining 7 bacon slices until you have a tight lattice. Microwave at 50 percent power for 10 minutes. Pat dry with paper towels. Microwave on 50 percent power for 10 more minutes, then pat dry again. Invert the bacon lattice onto an upside down small microwave safe glass measuring Transfer the bacon bowl to paper towels to cool (leave upside down).