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Ingredients
- Brownie Bottom:
- ½ C. butter or margarine
- 4 squares (each 1 oz.) unsweetened (baking) chocolate
- 1 ½ C. sugar
- 2 eggs
- 1/4 C. milk
- 1 tea. vanilla
- 1 C. flour
- ½ tea. salt
- Topping:
- 3 pkgs. (8 oz. each) cream cheese, softened
- 3/4 C. sugar
- 1 tea. vanilla
- 3 eggs
- ½ C. sour cream
- Brownie Bottom:
- ●Melt butter and chocolate in 3 qt. heavy saucepan over low heat, stirring constantly. Remove from heat and cool mixture to lukewarm.
- ●Add sugar and eggs, one at a time, mixing well after each addition.
- ●Blend in milk and vanilla.
- ●Stir in combined flour and salt, mixing just until blended.
- ●Spoon into greased and floured 9 in. spring form pan, spreading evenly.
- ●Bake @ 325 F. in preheated oven for 25 min.
- ●Remove cake from oven and allow it to cook slightly while you prepare the cheesecake topping.
- Cheesecake topping:
- ●Beat cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended.
- ●Add eggs, one at a time, mixing well after each addition.
- ●Blend in the sour cream and pour over brownie bottom (filling will almost come to top of pan).
- ●Bake @ 325 F. for 55 to 60 min. or until center is almost set.
Preparation
Step 1
●Let stand 30 min. at room temp. before serving.