pasta with white beans and arugula

pasta with white beans and arugula
pasta with white beans and arugula

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16-oz.) package farfalle (bow-tie) pasta

  • 1

    (19-oz.) can cannellini beans, rinsed and drained

  • 1

    (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped

  • 1

    (5-oz.) package fresh arugula, thoroughly washed

  • 1

    (4-oz.) package crumbled feta cheese

  • 1/4

    cup chopped fresh basil

  • 2

    tablespoons fresh lemon juice

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon salt

Directions

1. Cook pasta according to package directions; drain. Stir together beans and next 7 ingredients in a large bowl. Stir in hot cooked pasta until blended. Pasta With Chickpeas, Tuna, and Arugula: Substitute 1 (16-oz.) can chickpeas, rinsed and drained, for cannellini beans. Stir in 3 (5-oz.) cans solid white tuna in water, drained. Southern Living, AUGUST 2009

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: