5/5
(1 Votes)
Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs (about 12 crackers)
- 6 tablespoons unsalted butter, melted and cooled
- 2 tablespoons sugar
- Filling:
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Preparation
Step 1
1. Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.
2. Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.
3. Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.