- 4
Ingredients
- SKIN INGREDIENTS:
- 3/4 pound ground chicken
- 1/2 pound ground shrimp
- 3 1/2 ounces cornstarch
- 2 garlic cloves mashed
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground white pepper
- 1 egg beaten
- 10 pieces won ton skin
- 6 soybean cakes - (2" by 2" by 1/2")
- 5 medium potatoes
- 5 buah bitter melon
- 5 pieces cabbage leaves slice stem thin
- 5 cucumbers
- SAUCE INGREDIENTS:
- 1/4 pound fried peanuts
- 2 ounces fresh fried candlenut
- 2 garlic cloves fried
- 2 red chilies steamed
- 1 tablespoon vinegar
- 1/2 tablespoon salt
- 2 tablespoons sugar
- 1/2 cup water
- GARNISH:
- Ketchup
- Sweet soy sauce
- Lime
Preparation
Step 1
Mix all the base ingredients to make a smooth base filling.
Dumplings: Trim the won ton skins to make them round. Place a portion of the filling in the center of a won ton skin. Take the won ton skin between the index finger and thumb, gather edges together to make a waist.
Soybean Cake and Potato: Cut in half and scrape a portion of the cake and potato side and fill it in with the filling.
Bitter Melon and Cucumber: Cut in 3 to 4 pieces. Scrape the seed portion and fill it in with the base filling.
Cabbage leaves: Dip the leaves into hot water for a few seconds. Fill with the base filling and roll up.
Steamed all of them until well done.
For the sauce: Grind all ingredients to form a paste. Then add water and stir well. If the sauce is thickened, add some more water.
To serve: Cut all steamed dumplings, potatoes, etc. into small pieces. Then pour the sauce on top and also add ketchup, sweet soy sauce and lime juice on top.
This recipe yields 4 to 6 servings.