Maple Syrup

By dlwelsh

Ingredients

• 2 Cups Water
• 1 Cup Sugar
• 2 Cups Dark Corn Syrup
• 1/4 teaspoon Salt
• 1 teaspoon Maple Flaoring

Preparation

Step 1

Combine the first four ingrediends a saucepan over medium heat
stir occasionally, ntil the mixture comes to a full boil
let it boil for 7 minutes
Tur the heat off and let the syrup cool for 15 minutes
Add the maple flavoring and stir
When completely cool transfer the syrup to a covered
plastic or glass container