The Best Meatloaf

The Best Meatloaf
The Best Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Prep Time:

  • 15

    Min

  • Cook Time:

  • 1

    Hr

  • Ready In:

  • 1

    Hr 15 Min

  • Original Recipe Yield6 servings

  • Ingredients

  • 1 1/2

    pounds ground beef

  • 1 1/4

    teaspoons salt

  • 1

    egg

  • 1

    dash ground black pepper

  • 1

    cup soft bread crumbs

  • 1/2

    cup milk

  • 1/3

    cup steak sauce, (e.g. Heinz 57)

  • 1

    onion, chopped

  • 1/2

    cup diced green bell pepper

Directions

Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. 2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper. 3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce. 4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

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