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Ingredients
- 1 cup butter (2 sticks)
- 1 t vanilla
- 3/4 brown sugar
- 2 1/2 cups flour
- 1/2 c chopped pecans
Preparation
Step 1
Place butter, vanilla, brown sugar in mixing bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat 1 minute. Stop and scrap bowl.
Turn to Speed 2 and add flour then beat 30 seconds. Stop and scrape bowl. Turn to Stir Speed and quickly add pecans, mixing until just blended.
Shape dough into a log 1 1/2 inches in diameter. Wrap in waxed paper and chill 20 minutes. Slice dough into 1/2inch thick cookies. Place on greased baking sheets. Bake at 325 for 18-20 mins. Cool on wire racks.