Lyonnaise Potatoes

By á-2233

Wegmans' Recipe

Ingredients

• 2 lbs Food You Feel Good About Yukon Gold/Butter potatoes, unpeeled, scrubbed
• 1 Tbsp salt, plus salt and pepper to taste
• 5 Tbsp Wegmans Butter, divided
• 3/4 cup Caramelized Onions (see related recipe)
• 1 tsp chopped Food You Feel Good About Fresh Thyme

Details

Servings 6
Preparation time 40mins
Cooking time 42mins

Preparation

Step 1

1.Add potatoes and enough cold water to cover plus 2 inches to large stockpot. Add 1 Tbsp salt. Bring to simmer on MEDIUM-HIGH, uncovered (do not allow water to boil). Reduce heat to LOW; cook about 1 hour, 15 min, until very soft. Transfer potatoes to large colander; drain thoroughly. Cool at room temp about 1 hour, until cool enough to handle comfortably. Peel potatoes.

2.Slice potatoes into 1/4-inch rounds.

3.Melt 1 Tbsp butter in large skillet on MEDIUM-HIGH. Place half of potatoes in single layer in skillet. Brown each side of potatoes about 3-5 min . (Add more butter as needed.) Season to taste with salt and pepper. Transfer first batch of potatoes to a clean platter; keep warm.

4.Repeat step 3 with remaining potatoes, leaving them in skillet. Reduce heat to MEDIUM. Add caramelized onions and remaining butter to potatoes in skillet. Cook, mixing gently until onions are heated through and butter is melted. Sprinkle with thyme. Add reserved potatoes to pan and gently toss to combine. Serve warm.