Peanut Butter Rice Krispies

By Julee

Stick to the roof of your mouth yummness

Ingredients

• 1 c. Karo light syrup
• 1 c. sugar
• 1 c. peanut butter
• 6 c. Rice Krispies

Preparation

Step 1

Slow boil sugar, peanut butter and syrup for 3 minutes, stirring while boiling.

Remove from heat and add rice krispies. Stir until well coated.

Press into buttered pan.

Cut into squares

Hint: Use a spatula coated with nonstick spray to keep the krispies from sticking while pressing into the pan.