Chocolate Wreath Fudge

By carvalhohm

Ingredients

• 2 (14-ounce) cans sweetened condensed milk
• 1 (12-ounce) package semisweet chocolate chips
• 1 (12-ounce) package milk chocolate chips
• Red and green candies to decorate

Preparation

Step 1

Coat 8-inch or 9-inch cake pan with cooking spray.

In saucepan over medium heat, bring sweetened condensed milk to rolling boil. Remove from heat and add semisweet and milk chocolate chips, stirring until smooth.

Cover sweetened condensed milk can with plastic wrap and place in center of cake pan. Pour chocolate mixture in pan around can.

Chill 3 to 4 hours, or until firm. Remove can, then remove fudge to a plate.

Decorate with your favorite red and green candies to look like a wreath.