Cheesy Stuffed Meatballs

By Susan52

Ingredients

• 1 pound ground beef
• 3/4 cup plain bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup water
• 2 tablespoons chopped fresh parsley
• 1 egg
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

In a large bowl, combine all ingredients except mozzarella cheese; mix well.

Divide mixture into 20 meatballs, then form each meatball around a mozzarella cube, making sure to cover cheese completely. Place on prepared baking sheet.

Bake 15 to 20 minutes or until no longer pink in center. Serve immediately.