Honey Baked Ham

  • 8
  • 10 mins
  • 12 mins

Ingredients

  • 6 pounds bone-in ham
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 2 teaspoons cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper

Preparation

Step 1

Preheat oven to 350 degrees F.

Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for one hour.

In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze.

Rub on half of the glaze and bake for 30 minutes more. Flip the ham over and rub on remaining glaze and bake for 1 hour more. Remove from oven and allow the ham to rest for at least 30 minutes before serving.