Chocolate Chip Muffins Recipe

Ingredients

3/4 cup sugar
2/3 unsweetened applesauce
1/4 cup egg substitute
1/4 cup vegetable oil
1/2 teaspoon salt
3/4 teaspoon vanilla
1 teaspoon baking soda
1/2 cup low fat buttermilk
2 cups flour all purpose
2 teaspoons baking powder
1/2 cup chocolate chips
may use m & m's
mint chocolate chips
peanut butter chips
also can sub 3/4 teaspoon butter rum extract for vanilla
and heath bar bites for the chocolate chips for a butter rum muffin
can also add 1/4 cup of chopped walnuts to the chocolate chip batter

Preparation

Step 1

Preheat oven to 325 degrees

in a large bowl mix together sugar, applesauce, egg, oil, salt, vanilla, and baking soda
add buttermilk and blend well
in a separate bowl sift together the flour and baking powder
add the dry ingredients to the wet and mix well with an electric mixer
add half of the chocolate chips t the batter and fold them in by hand
to bake the muffins use a Texas size muffing pan lined with jumbo papers
top muffins with remaining chocolate chips
Bake jumbo muffins about20 to 24 minutes
regular size muffins take about 16 to 20 minutes