5/5
(1 Votes)
Ingredients
- 2 Cups Elbow Macaroni
- 4 Ounces of Velveta
- 1/2 Cup Shredded Cheddar
- 2 Tablespoons Milk
- 1/4 teaspoon Salt
- dash of Pepper
Preparation
Step 1
Boil Macaroni for 10 to 12 minutes
drain well
while macaroni is boiling
prepare cheese sauce
combine remaining ingredients and cook over low
heat add in pasta and stir well